It is served with refined mature cheese, noble grilled fish, pork chops, steaks, tuna steaks, lamb chops, venison, but also dark chocolate desserts.
Jakopic Red Cuvee
The scent indicates ripe fruitiness, especially the aroma of black berries with spicy notes. Over time, the wine opens more and more, and light notes of burning and wood come to the fore as a result of aging in oak barrels. The taste is extremely rich, harmonious, soft and delicious. The wine has a rich body, ripe and beautifully blended tannins. The finish of the wine is strong and extremely long-lasting, which confirms that behind the extremely beautiful aromas are beautiful, rounded flavors.
The wine at the service should definitely be decanted to reveal all its splendor.
| VARIETAL | Cabernet Sauvignon, Merlot, Syrah |
|---|---|
| Colour | rubby red |
| Taste | dry |
| Soil | sand, loam |
| Region | Međimurje – hilly Croatia |
| Cultivation | single Guyot |
| Ageing | Stainless steel |
| Vinification | maceration for 10 days with alcoholic fermentation, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature, ageing in big oak barrels |
| Serving temperature: | 18-20 C |
| VOLUME | 750 mL |
Wine specs